Friday, March 30, 2012

The History of Brunch

According to the food historians, brunch is a turn of the 19th/20th century tradition originating in Britain. It is generally founded on the same principles of leisured privilege. That may explain the American popular tradition of Mother’s day brunch. What better way to show mom how much she means to the family than by elevating her status to this elite level? It’s as much about the food as it is about the time it takes to enjoy the meal. Join us at bones Steakhouse for a special Easter and Mother's day brunch!

bones Steakhouse
www.bonessteak.com

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