Festive St. Patricks Day Foods

Marshmallow Peeps
Everyone’s Irish on St. Patrick’s Day—even Peeps. The beloved marshmallow sweets get a dazzling green makeover just in time for the holiday (though you’ll find them in the Easter candy aisle). 

Redbreast 12 Year Old Single Pot Still Whiskey
This smooth, yet assertive whiskey is a connoisseur’s favorite, thanks to tasty hints of vanilla and figs. 

King Arthur Flour Irish Soda Bread Mix

Just add milk to this whole-wheat-flour-and-currant mix and in little more than an hour you’ll have a rich, fragrant loaf warm from the oven. Slather it with butter for a classic afternoon treat.

Kerrygold Cashel Blue Cheese
Hand-made in Tipperary, Ireland, and named after the Rock of Cashel (also known as St. Patrick’s Rock), this creamy mild blue wakes up a Cobb salad and adds zip to a burger.

Campbell’s Perfect Tea
This robust loose-leaf blend from a 200-year old Dublin company comes in a charming tin you’ll find. use for long after the tea is gone.