Caprese Salad
Serves 4 as an appetizer
8 ounces fresh mozzarella
2-3 tomatoes
1 bunch basil
Extra-virign olive oil
Sea salt
Black pepper
Slice the mozzarella and tomatoes into thin slices. Lay tomato slices on a platter, top with a leaf of basil, and then layer with mozzarella. Drizzle with olive oil and sprinkle with salt and black pepper. Serve immediately.
Posted by Joanne Vanderhoef
Marketing and Media Specialist
Bone's Steakhouse
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