We've changed things up with a new menu on our bar side!

Bring your hearty appetite to Bone’s BBQ & Burger Bar!  Order up a nice juicy specialty burger like Bison, Elk or Ahi Tuna, pair it with fried pickles, a beer and you’re set to have a
great time.  From our Classic $3 burger to our BBQ Ribs and mouthwatering pulled pork you’re sure to find something scrumptious on our new menu.

Enjoy the same great bone’s
steakhouse menu on our
restaurant side!

Click Here! To view our new menu!

Come into Bones and try our Ahi Tuna!

Only about one percent of tuna comes to the market to be sold fresh. The rest goes to the cannery, because canned tuna is America's most popular fish. If you haven't yet tried fresh tuna, you're missing one of the best meals to come from the ocean.

Tuna History

The word tuna dates back only to 1880 in print and is attributed as a Spanish American derivation of the English counterpart, tunny. It is derived from the Latin Thunnus, the name of its scientific genus. Tuna has been fished from the warm, temperate parts of the Mediterranean Sea and the Pacific, Atlantic, and Indian Oceans since ancient times. As a member of the mackeral family, tuna naturally has a stronger, more robust flavor than whitefish.

Tuna Facts

Tuna can cruise up to 55 miles per hour, and they are constantly in motion. To keep this speed machine going, the tuna eats up to ten percent of its body weight daily. Depending on the variety, weights average from 10 pounds up to 600 pounds per fish. The majority of the commercial tuna harvest comes from California. The average consumption of tuna in America is 3.6 pounds per person, per year, most of which is canned.