Thursday, November 1, 2012

10 Healthiest Fall Fares!


As the temperature begins to cool, kids go back to school and college football seems just around the corner. You know what's coming: fall.

Summer gets a lot of attention for roadside farmers' stands selling everything from tomatoes to cucumbers to watermelons. True, a lot of healthy and tasty foods are harvested in the summer.
But what about the fall? This season doesn't disappoint, either.

There are so many fresh fruits and vegetables that come with the fall that it can be hard to narrow down which ones are best for you. But in this article, we'll look at 10 of the healthiest fall fares.
You'll want to consider a number of factors when evaluating whether a food is healthy, and opinions on different items are as varied as the foods themselves.

10: Sweet Potatoes

The fall is a great time for root vegetables. Often these types of veggies need time and warmth to develop, meaning they're best harvested in early or late fall depending on when they're planted.

9: Parsnips

What's shaped like a carrot, grows like a carrot, but isn't one? If it's white, you're looking at a parsnip.
A relative of the carrot, parsnips are root vegetables that are best harvested in late fall or even early winter.
 

8: Pears

For our next healthy fall food, let's takes a break from vegetables and consider something naturally sweet. Pears are the perfect treat for a sweet tooth, but they're also versatile enough to be cooked into a number of dishes.

7: Winter Squash

Next up isn't really one food but many, typically clumped together under the name winter squash.
There are numerous types of winter squash, all of them healthy for you.

Pumpkin

Technically a winter squash, the ubiquitous pumpkin deserves a spot of its own on the list.
What would fall be without pumpkins: the carving of jack-o'-lanterns, the centerpiece of the table? And did you know that in addition to serving as a decoration, pumpkins are a great food to add to your fall diet?

5: Brussels Sprouts

Do you remember when you were a kid and being served over-cooked, bitter little cabbage heads? If so, you're not alone. But Brussels sprouts deserve a second chance. Brussels sprouts are gaining renewed interest, especially in the U.S., as a superfood -- one packed with a number of healthy nutrients that may prevent certain diseases.

4: Pomegranates

The pomegranate is a festive fall food that is a great boost to your health. The inside of a pomegranate is full of inedible white pulp that surrounds arils, little red pods of pulp and juice that surround the seeds. The arils are the part that you eat.

3: Apples

What list of healthy fall foods would be complete without a little slice of Americana?
One of the most popular fruits on the market, apples are such a part of U.S. culture. Apple pie, the Big Apple, Apple computers ... apples are all around.
 

2: Turnip Greens

As we progress onward in our list of top healthy fall foods, we move into the area every nutritionist loves, dark leafy greens. Dark leafy greens are full of vitamins and minerals. An often overlooked leafy green is the turnip top.

1: Kale

At the top of our list of 10 healthy fall foods is one you may have not tried, but one that is certainly gaining notoriety as a great tasting, super healthy leafy green.



Posted by Joanne Vanderhoef
Marketing and Media Specialist

Bone's Steakhouse
http://www.bonessteak.com
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